My dad is driving up to NC as I type this and I am so excited for him to get here! Any time my parents come up here, I try to have all there favorite foods and drinks in the house and for my dad this involves anything cherry. Usually I take the easy way out and make a cherry dump cake that takes no skill whatsoever. This time I decided to challege myself a little and make a cherry pie from scratch. I used my mom-mom's recipe that my mom gave me and I have always been told how hard this crust was to make. Well they were right. It took me two times and a kitchen full of flour but it finally came out. The real test will be tonight after dinner to see how it tastes! Did I mention I have a 1/2 gallon of Breyers Cherry Vanilla in the freezer as a back up? :)
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